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Policies

Checkout Coupons (Catalina Coupons) Catalina coupons are not accepted at GetGo locations. Not subject to doubling. Giant Eagle Store Coupons Must have a Giant Eagle, Market District ®, Market District Express or GetGo logo on the coupon. Not subject to doubling. As of March 1, 2020, we no longer double manufacturer coupons.

Actived: 3 days ago

URL: https://account.marketdistrict.com/policies

Juneteenth

Juneteenth is the oldest nationally celebrated commemoration of the ending of slavery in the United States. This day in 1865, Major General Gordon Granger of the Union brought the news to Texas that the Civil War had ended and all slaves were free.

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Seafood Season

Directions: Preheat oven to 450˚F. In a medium bowl, combine bread crumbs, chopped pecans and pepper. Roll fish pieces in melted butter and then in bread crumb mixture. Spray pan with cooking spray and arrange fish sticks on pan; bake for 10-15 minutes until fish flakes easily with a fork and the internal temperature reaches 145˚F.

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A Boatload of Seafood

A Boatload of Seafood. Alaska Seafood — one of the most sustainable fisheries in the world — is one of our sources for wild, natural salmon, cod and halibut. You can find Alaska wild salmon in our frozen seafood case and Alaska wild cod in our Seafood Service Case all year round. Toward the end March, we look forward to Alaska wild halibut

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Local Ohio Produce

Lettuce Introduce You to Our Local Farm Partners from Ohio! When it comes to local produce, the farms within 150 miles of our stores are a testament to old-fashioned, garden-fresh goodness with an admirable amount of innovation thrown in. And, the farmers themselves are a wealth of agricultural knowledge, history and plain hard work.

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Market District Tortilla Chips

Hot Off the Press (Literally!) We'll admit it. We've been looking for an amazing tortilla chip worthy of the Market District name for years. Chip after chip after chip. And then one bite of this recipe — richly corn flavored, thin and crispy — and we knew we had hit gold — golden colored and crunchy, that is.

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Cover by Justin Guerino

5. Pour beer off ribs and into a sauce pan. 6. Place ribs on heated grill over indirect heat. Cook until tender, checking every 45 minutes (should reach internal temperature of 185°F), approximately 4 hours. 7. Meanwhile, add barbecue sauce ingredients to beer in saucepan. Bring to a simmer and let cook for 15-20 minutes until thickened. 8.

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Berry Sweet!

Breakfast. Tried and true, strawberries are delicious sliced on your favorite cereal. They also make a tasty sauce for waffles, jam for toast, a sweet addition to muffins and …

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Tomato Harvest

Green — All tomatoes start off green, but some varieties are green even when ripe. They tend to be less acidic than red tomatoes, with a balanced sweet-tart flavor. Plum/Roma Tomatoes — Excellent flavor and texture for use in sauces, salsas and on pizza.

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5 Creative Ways to Cook Corn

We keep a small spray bottle of water near the grill to douse any flare-ups or to spray corn if the silk catches. This way, you can just throw your corn (no need to presoak or husk) on a low to medium-hot grill and rotate occasionally for 6-10 minutes. The corn is done when you are able to squeeze the ear and the kernels give a bit.

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Market District Chili Starters — Easy, Tasty, Slow-Cooked

Finally, it’s easy as 1,2,3: Brown 1 lb. ground meat. Add the starter & 1 jar of water. Slow cook for an hour. Try them all and serve with our fine, house-baked artisan breads. We particularly like the Asiago Cheese Loaf, Jalapeño Cheddar or simple Sourdough with our chili starters.

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2015 Holiday Gift Guide Market District

Now there’s a combo that takes holiday stress off the table. Handcrafted with 80 hours of burning duration, these unique candles are made from reclaimed, repurposed wine bottles and all-natural soy wax infused with relaxing scents like Applewood, Eastern Amber, Lavender Vanilla, Oak & Amber, Teakwood, Vanilla Bean and Smoked Maple.

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Cooking School: Class Schedule, Instructors, Private

Yes, you may book a private cooking class for your corporate team building, birthday party, bridal shower, gourmet club, etc. Attendance is limited to 8 guests for hands-on events and 12 guests for demonstrations; masks required. Call to book and discuss menu options at 412-490-5827 today!

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Mothers Day

SpaRoom ® — Diffuse the Joy on Mother’s Day! Give Mom the gift of a relaxing environ. Now, she can create a flow of fragrance and soothing light throughout any room in the home, office or even her car. SpaRoom was founded with just 12 employees, and today employs 80 to keep up with the demand for their lovely ambiance-creating products.

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parties

IN COUPONS ON BACK! 3 $14 Cover illustration by Matt Casale, Lettering by Justin Guerino O. Maybe friends are in town or it's a benchmark birthday, maybe you want to show off your garden or you’re hosting a casual cocktail party — all good reasons to ante up the picnic protocol! And boy, have we got the menu for you: Chef Jacqui’s

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Make the Most of Summer Tomatoes

Peeling. If you are cooking with fresh tomatoes, you may want to peel them first. The most common technique is to drop a tomato in a pot of boiling water for 30 seconds (not longer, as the tomato might begin to cook). Remove it with a slotted spoon and gently run a paring knife along the skin. Then, place it in a bowl of ice water for a moment

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Craft, Imported and Domestic Beers, Fine Wines and Liquor

In Indiana only: The sale hours of alcoholic beverages for off-premises consumption are 7am-3am Monday-Saturday and 12pm-8pm on Sunday. (Note: 3:00am Sunday morning is considered a continuation of the Saturday business day.) Alcoholic beverages for on-premises consumption (including samples) are prohibited, but may be enjoyed in our adjacent

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Sirloin Tips with Fusilli

Preheat oven to 500°F. Dice bell peppers into ½-inch dice. Trim the green part off the leek and split lengthwise; then, rinse off any dirt and dice it into ½-inch pieces.

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Terms of Use

Valid digital coupons, promotions, or additional offers that are in effect at the time of delivery to your car or home will be honored at the time you make your final payment for your order. Paper coupons can only be accepted if you choose to pay …

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Apples

Their flavor is sweet and refreshing (especially if slightly chilled) with an off-the-tree freshness found only in a new crop apple. Gala Heart-shaped with a distinctive yellow-orange skin and red striping, Gala offers a crisp, aromatically sweet flavor which adds unexpected depth to stir-frys and meat dishes.

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Health & Wellness Gifts, Just for Men

Start Dad’s morning off right with whole-grain protein pancakes that feature a blend of gluten-free oats and buttermilk, loaded with 21g of whey protein isolate, 6g of fiber from flax meal and naturally sweet Stevia. Each serving contains 290 calories of explosive flavor and heart healthy ingredients.

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Oysters on the Half Shell — Aww, Shucks, That’s Cool

First, make sure you have your bowl of crushed ice or rock salt and a clean towel to wipe any dirt off of the shells. Then, wearing the gloves…. Rinse & dry the oysters. Grasp an oyster in one hand, cup-side down, inserting the knife in the hinge. Run the blade along the top of the shell to open the oyster.

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Celebrate Chinese New Year

In a food processor, add shrimp, green onions, bamboo shoots and pulse several times until shrimp is minced. In a large bowl, combine shrimp mixture with ground pork, soy sauce, cornstarch, ginger, sherry and garlic. Mix well. Spoon 1 teaspoon of filling onto dumpling skin. Brush a bit of water around the edge of the dumpling skin.

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How To Build a Beautiful Cheese Board

Provide a separate knife for each cheese, respecting the integrity of their singular flavors. Use knives designed for textures, from soft Chèvre to hard Grana Padano. Serve chunks or wheels of cheese whole and leave rinds on — they add to presentation with exciting textures, shapes and colors.

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TOTAL NUMBER OF ITEMS SOLD = 1

**12 Month Savings** (as of 1st of this month) from fuelperks! 230.21 Own Brands Discount 90.72 Weekly Specials 344.32

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Chicken Piccata

Fill a deep stock pot with salted water and heat over high heat. Once boiling, add linguine. Cook until al dente, about 7-9 minutes. Add the asparagus to the pot for the last 2 minutes. Remove the asparagus with a pair of tongs and set aside. Drain the pasta, return to pot and toss with 1 …

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Tuscan Black Pepper Beef Stew

Once the beef is browned, drain off any excess fat and add in crushed tomatoes, whole garlic cloves, bay leaves, 1 teaspoon salt, pepper, sage and 1 cup of red wine. (It is a lot of pepper, it will mellow in the long cooking.) Bring to a boil and reduce the heat to very low, cover and simmer for about 2 …

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Apricot Habanero Glazed Baby Back Ribs

Preheat the oven to 350°F. For the ribs, combine all dry spices together to form a rub. Rub the spice mix on both sides of the ribs, then place the ribs into a roasting pan. Pour the water into the roasting pan and seal tightly with foil. Roast the ribs for 1½ hours, or until tender when poked with a fork but not falling off

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Faroe Islands Salmon

The Flavor of Wild Atlantic Salmon. The Faroe Islands are a small, remote island group in the middle of the North Atlantic with a population of less than 50,000 people, and the perfect place for premium salmon farming. The natives there have lived off the ocean for centuries, have a deep respect for its health, and are committed to

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Fish Tacos with Cilantro Lime Cream & Homemade Corn

Place foil over grill and preheat to medium (350°F). Grill fish on foil for about 10 minutes, turning once, until internal temperature reaches 145°F. Place 1 ounce of fish on each tortilla, top with 2 tablespoons of cabbage and about 2 teaspoons crema; garnish with cilantro and lime wedges. Makes 8 servings based on 2 tacos per portion.

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Celebrating Black History Month

This year, Pittsburgh’s Millie’s Homemade Ice Cream is celebrating Black History Month with a new, limited-time-only flavor: Blackout Brownie. Crafted with gluten-free brownies from Pittsburgh’s own Wild Rise Bakery, it’s a true collaboration. Oliver Pinder, owner of Wild Rise, started baking gluten-free goods when he lived in South

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Recipe: Peanut Butter, Bacon, Banana & Jam Sandwich

Directions: Bake or fry the bacon to your preferred doneness. Blot any excess fat with paper towels, and set the bacon aside to keep warm. Place a heavy-bottomed skillet to heat over a medium burner, while you assemble the sandwich. Set the two slices of bread on a clean work surface. Spread the peanut butter on one side, and the jam or jelly

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Queso Fundido Recipe

Preheat oven to 425° Fahrenheit. Heat canola oil in a sauté pan over medium-high heat. Add onions and peppers and sauté for 2-3 minutes. Remove from heat and set aside. Add chorizo to the same pan and cook for 4-6 minutes, stirring constantly with a whisk to break up …

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Coffee Caramel Fondue

Directions: Mix the water and espresso powder together until dissolved. In a saucepan, cook sugar in the coffee over moderate heat, stirring, until the sugar is dissolved. Raise heat to moderately high and cook without stirring for 3-5 minutes until a dark amber color caramel forms. Off the heat, carefully pour in cream and stir until smooth.

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Roasted Beet Salad with Local Honey-Feta Vinaigrette

Heat the oven to 375°F. Prepare beets by washing them thoroughly under cool water. Pat dry with a paper towel. Cut off beet greens, about ½ inch from the top. Toss beets in a mixing bowl with 1 Tbsp. of olive oil and a pinch of kosher salt. Place beets in an oven-safe cooking dish and roast for 45 minutes or until they are just fork tender.

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You Can Grill ANYTHING

3. With heat on medium high, add onion and jalapeño to skillet. Sear a minute until charred. Turn off heat and add whiskey. Stir in bacon. Serve immediately over steaks. *For food safety, cook beef to a minimum internal temperature of 145°F.

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Copper River Salmon with Lemon, Thyme & Coconut Compound

Soak plank in water for 4 hours. Preheat outdoor gas grill to medium (350°F)and place soaked plank on hot grill. Do not leave unattended; check on plank occasionally during cooking. If it catches fire, mist with water. Season salmon with salt and pepper. Once plank begins to smoke and crackle, about 3 minutes, turn off one set of burners, use

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Zucchini Pappardelle with Olives, Pine Nuts & Golden

Heat oil in the same skillet. Sauté garlic, onion and olives for 3-4 minutes over medium heat. Add raisins, wine or broth, parsley, salt, pepper and zucchini. Increase heat to medium-high and cook, using tongs to toss gently, for about 3 minutes or until zucchini is just tender. Serve hot garnished with cheese and toasted pine nuts.

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Grilled Cola Chicken Wings

Directions: Prepare outdoor grill for direct grilling over low heat. With kitchen scissors, snip off wing tips; discard. With sharp knife, split wings at the joint into the middle section and drumette. In large bowl, toss wings, oil, salt and pepper. Place wings on hot grill rack; cover and cook 25 minutes or until internal temperature reaches

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Mixed Greens with Warm Pecan-Crusted Purple Haze®, Beets

Directions: Preheat oven to 350°F. Roll cheese into balls (about 1½ teaspoons each) and roll in pecans to coat; place in single layer on rimmed baking pan. Bake 5 minutes or just until heated through. Segment orange and grapefruit by slicing off top and bottom ends to make 2 flat surfaces. Place fruit, cut side down, on cutting board; with

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Market District Fresh Salad Kits

Packed with nutrient-rich spinach, kale and chard, this salad boasts estimable crunch with chow mein noodles, roasted cashews and a decadent sesame dressing to top it off! Related Featured Products

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Slow Cooked Mirin Glazed Chicken Legs Recipe

Chicken falls off bone easily, making it perfect for Asian-style pulled chicken sandwiches! Nutritional Information (Per serving): Calories 320, Fat 9g, Sat Fat 2.5g, Trans Fat 0g, Cholesterol 195mg, Sodium 640mg, Total Carbohydrate 20g, Fiber 0g, Sugars 16g, Protein 36g, Vitamin A 2% DV, Vitamin C 4% DV, Calcium 4% DV, Iron 10% DV

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Prime Rib Roast

Directions: Combine olive oil, garlic, herbs, salt, and pepper in a small bowl. Rub this all over the prime rib. (If you have time, do this the day before, then refrigerate.) Preheat oven to 450°F degrees. Place the roast in a roasting pan. Cook the roast for 15 minutes at 450°F then reduce the temperature to 325°F.

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Southwest Baby Back Ribs with Chipotle Barbecue Sauce

Prepare outdoor grill for direct grilling over medium heat. Place ribs on hot grill rack. Cover grill and cook 1½ - 2 hours or until ribs are tender and meat easily pulls away from bone, turning every 20 minutes. If ribs begin to burn with all burners on medium, reduce heat to low or turn off 1 of the burners.

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NA-CHO Average Walking Taco Recipe

Directions: Place chicken, 1 cup salsa, spices and water in large skillet. Heat over medium, stirring often, for about 5 minutes until heated through. Turn chip bags sideways and cut about 1-inch off of side of bag. To build tacos, place about ⅓ cup chicken mixture and 1 tablespoon each of salsa, cheese, crème fraîche and avocado into each bag.

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Baked Pork Chops

Place the flour, eggs, and bread crumbs in separate shallow dishes or bowls. Whisk the eggs with 2 tablespoons of water. Dredge the pork chops in the flour; shake off excess. Dip the chops in the beaten egg and then in the bread crumbs, patting the crumbs onto the …

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Chicken Almond Salad

Place the chicken breasts in a medium saucepan, cover with cold water and add a good pinch of salt. Bring to a boil, cover and turn off the heat. Let sit for 20 minutes or until internal temperature of chicken is at least 165°F, remove the chicken breasts and plunge into ice …

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Pan Fried Scallops with Roasted Corn & Hatch Chile Cream

Serve scallops immediately alongside warmed sauce and roasted corn. Makes 4 servings based on 5 scallops, 1/4 cups sauce and 3/4 cup corn. Heat grill to medium-high heat (375°F). Grill and char chiles on all sides, about 10-15 minutes. Once blackened, transfer to a bowl and cover with plastic wrap; let sit for 10 minutes to loosen skins.

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Orange Glazed Chicken Breast

Season each chicken breasts with ½ tsp. salt and a pinch of ground black pepper. Place the flour in a shallow dish. Dredge the chicken breasts in the flour and shake off excess. Heat a large sauté pan over medium-high heat. Once hot, add 1 tablespoon of olive oil …

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