Kingarthurbaking.com

King Arthur Baking Sales, Discounts & Promotions

Sale & Clearance Items. Delicious deals, available while they last! Shop our clearance items for sales and discounts; try baking something new or get a great deal on a tried-and-true favorite. But start your ovens! The "best before" dates on many of these items will come more quickly than other products in our shop. Close ×.

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URL: shop.kingarthurbaking.com

King Arthur Baking

Something sweet Bakers Rewards Get rewarded for doing what you love: baking! Earn 1 point for every $1 you spend, then redeem your points for discounts and special rewards.

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Shop King Arthur Baking Company

Half the effort, entirely delicious. Freshly baked homemade scones are quick and easy with our simple scone mixes. Perfect for serving at breakfast, an afternoon snack, for yourself, your family, or your guests. Simply blend, shape, and bake for warm, delicious scones in fewer than 30 minutes. Shop Scone Mixes.

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Baker's Rewards Terms & Conditions King Arthur Baking

Rewards will be redeemed directly within a members' account online. King Arthur Baking will occasionally send emails to members notifying them of their active rewards. Most rewards will be valid for a stated period of time. Dollar-off rewards will be valid for a period of 60 days. The expiration date of the rewards may be accessible either by

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Extra Big and Loud Timer

Counts up and down to 99 hours 99 minutes 99 seconds. The timer rings for 1 solid minute and then every 30 seconds for 5 beeps or until you turn it off. 5" x 3½". Battery included. King Arthur Baking is an authorized dealer for ThermoWorks products. Not …

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Sourdough Baking King Arthur Baking

Sourdough bread's signature taste comes from friendly bacteria and yeast, which produce flavorful lactic and acetic acids in rising bread dough. These organic acids range from mellow to vinegary; controlling the balance of these acids, through adjusting ingredients and rising times in both starter and dough, lets you create bread with your own

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Cooking pizza on a Baking Steel

Place the pizza onto the steel, under the broiler. After 2 minutes, rotate the pizza 180 degrees (front to back, back to front). Switch the oven back to bake mode, 500°F. Bake for 2 more minutes, until the crust is as dark as you like. Remove the pizza from the oven.

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All About Yeast King Arthur Baking

Place ½ cup of 110°F water (slightly warmer than lukewarm) in a 1-cup liquid (glass or plastic) measure. Add the yeast called for in the recipe, plus 1/2 teaspoon of sugar, stirring to dissolve. Wait 10 minutes; the yeast is active and healthy if the foam has risen to the 1-cup mark. If you don't see any activity, buy a fresh supply of yeast.

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How to get pie crust to brown on the bottom

Recipes 10 picnic-friendly bakes for enjoying outdoors. Easy, packable, and heat-resistant? Check, check, and check. By Laura Scaduto

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PLANNING GUIDE Fall 2021

hoose the program option that is best for your group, then apply online. An instructor will contact you to review your application. Once accepted, we send flour and materials to your school/organization.(see shipping info pg.3) You make up the baking kits and distribute them to your students.(see baking kit pg.3) Students participate in a Live Demo class or watch the …

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Visit Us King Arthur Baking

Update Regarding COVID-19: In order to do our part to promote safety and reduce the potential spread of Coronavirus (COVID-19), we’ve made temporary changes at our Norwich, Vermont destination.More details ». You can also see our full menu and order online via Toast.

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Privacy Policy King Arthur Baking

If you have any questions, concerns, or comments about this privacy policy, please email us at privacy@kingarthurflour.com, or you can write to us at: King Arthur Baking Company. Attn: Consumer Care. 58 Billings Farm Rd. White River Junction, VT 05001.

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Learn King Arthur Baking

Whether you're a talented scratch baker or totally starting from scratch, King Arthur Flour has the online guides, classes, and tips you need to become the very best baker you can be.

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Adding sourdough to a recipe

First off, let's get past the romance of sourdough starter – its history, the way it bubbles and grows, its "geographic" range of flavors – and get down to basics. Thanks! PS I wish KA would offer cheaper shipping to Canadians, or special coupons to compensate. Reply; The Baker's Hotline July 8, 2019 at 10:58am. In reply to Hello! I’m

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Half-Sheet Baking Parchment Paper

Each sheet of perfectly flat parchment measures 16½" x 12¼", which is just the right size for most cookie sheets, and it nestles perfectly into our half-sheet pans without any curling or adjusting required. It's oven-safe to 450°F, strong, reliable, and trusted by the best in the business. Heavy-duty and premium-quality, our professional

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Scaccia King Arthur Baking

Set it aside. Toward the end of the dough’s rise, preheat the oven to 450°F. Coat the inside of a 9” x 5” loaf pan with olive oil. To shape the scaccia: Transfer the dough to a greased work surface that’s about 24” x 30” in area. Roll the dough into a very thin rectangle about 18" x 24” in size; it should be thin enough to see

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Naturally Leavened Sourdough Bread King Arthur Baking

Gently shape into two rounds, cover, and let rest for 20 minutes. After this rest, shape the loaves into tight rounds, and place them seam side up in bowls lined with floured cloth, or on a cloth couche. Cover and let rise until light and airy, about 2 to 2 1/2 hours. About 60 minutes before the bread is ready to bake, preheat the oven with a

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Sourdough Discard Recipes

Instead of throwing away (or composting) your excess sourdough starter during the feeding process, bake with it! Unlock the power of sourdough discard to both enhance your bakes with a subtle tang and make the most of those leftovers. Whip up breakfast in mere minutes on the griddle with crumpets, or give yourself an “excuse” to make a rich

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Sacher Torte King Arthur Baking

Preheat the oven to 350°F. Spray one 9" by 2" round cake pan with cooking spray and line with parchment. Spritz the parchment lightly as well. If your pan isn't at least 2" deep, use two pans instead of one. To make the cake: Over low heat or in the microwave melt the chocolate slowly, stirring well. In a small bowl, lightly beat the 8 egg yolks.

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A Simple, Rustic Loaf King Arthur Baking

Cover and let rise for about 1 hour. Towards the end of the rising time, preheat the oven to 450°F. Uncover the loaf, and gently but firmly slash it across the top, then spritz it with water. Bake the bread for 30 to 35 minutes, until it's deep golden brown. Remove it from the oven and place it on a rack to cool. Cool completely before slicing.

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Sourdough Starter King Arthur Baking

Add a scant 1 cup (113 grams) King Arthur Unbleached All-Purpose Flour, and 1/2 cup (113 grams) water to the 113 grams starter. Mix the starter, flour, and water, cover, and let the mixture rest at room temperature for approximately 12 hours before repeating. Day 4: Weigh out 113 grams starter, and discard any remaining starter.

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Panini Bread King Arthur Baking

Lightly cover the dough with heavily oiled plastic wrap, and allow it to rise for 2 hours; it'll become very puffy, and will jiggle when you shake the pan gently. Towards the end of the rising time, preheat the oven to 425°F. Bake the loaves for 22 to 25 minutes, or until they're golden brown. Turn off the oven, remove the panini loaves from

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Shaker Chicken and Noodle Soup with Biscuits

In a larger saucepan, bring 6 cups (1361g) chicken stock to a boil. Add 2 cups (113g) egg noodles, and cook until the noodles are tender, 7 to 8 minutes (or whatever the noodle package says). While the soup is simmering, start preheating your oven to 425°F; you're going to be baking biscuits shortly. Whisk together 1/3 cup (39g) King Arthur

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Sourdough Chocolate Cake King Arthur Baking

Cover and let rest at room temperature for 2 to 3 hours. It won't necessarily bubble, but it may have expanded a bit. Preheat the oven to 350°F. Lightly grease a 9" x 13" pan. In a separate bowl, beat together the sugar, oil, vanilla, salt, baking soda, cocoa. and espresso powder. The mixture will be grainy. Add the eggs one at a time, beating

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