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Visit us online at IDigThePig.com for weekly specials, exclusive coupons, and more! The Original Piggly Wiggly Supermarket! Down Home, Down the Street!

Actived: Wednesday Nov 25, 2020

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Piggly Wiggly Coupon Savings at IDigThePig.com

Coupons & Promotions. At Piggly Wiggly, you'll always find multiple ways to save — and stretch your family's food dollar even further. Check out our easy-to-use printable coupons and our current promotional prices, plus our coupon rules.

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Printable Coupons for Piggly Wiggly

Save more at the original Piggly Wiggly with printable coupons for your favorite products! Get Piggly Wiggly coupons for extra savings now IDigThePig.com!

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Recipe Details | Piggly Wiggly

4. With a fork, remove chicken pieces letting extra egg drip off. Put chicken into the bag with walnut mixture. Zip the bag closed. Gently shake the bag back and forth, and press the walnut coating onto chicken. Pour chicken onto prepared pan and use a fork to separate pieces so they aren™t touching each other. 5.

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Recipe Details | Piggly Wiggly

24 Servings • 15 Min. Prep Time • 20 Min. Cook Time • 30 Min. Chill Time

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Recipe Details | Piggly Wiggly

2. Brown ground beef in large nonstick skillet over medium heat 8-10 min. or until beef is not pink, breaking up into small crumbles. Pour off drippings, if necessary. Add green onions and soy sauce; season with pepper, as desired. Cook and stir for 1 min. 3. Evenly spoon beef mixture onto each lettuce leaf.

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Recipe Details | Piggly Wiggly

4. Spoon equal amounts of the pizza sauce over each, (about 2 tsp. per slice). Sprinkle evenly with the pepperoni. Place an olive near the center of each potato slice to form a "nose." Pull off thin strips of the cheese and lay across the potato to form the "bandages." (Note: the cheese may hang over the edges of the potato slightly.

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Recipe Details | Piggly Wiggly

10 Servings • 15 Min. Prep Time • 4 1/2 Hr. Cook Time • 1 Hr. Marinate Time • Prepared coleslaw, fresh roasted corn on the cob

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Recipe Details | Piggly Wiggly | Page 8972

Coupons & promotions Tip the pan slightly and spoon off all but about 1/4 c. of the juices. Brush the glaze (except what you've reserved) over the top and sides of the ham. 5. Return to the oven and bake for an additional 30 to 40 min., until the temperature near the bone reads 140°F on an instant-read thermometer. If there is time, tent

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Recipe Details | Piggly Wiggly | Page 14452

4. Place batter into resealable plastic bag. Cut off one corner and pipe mixture into prepared doughnut pans. 5. Bake until firm to touch, about 15 to 20 minutes. 6. In small bowl, blend together topping ingredients. While hot, roll doughnuts in cinnamon-sugar mixture. Serve warm. * Recipe courtesy of Chef George Geary and CanolaInfo.

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Recipe Details | Piggly Wiggly | Page 13732

3. Remove ribs to platter and cover. Strain the cooking liquid and pour off fat. Add 1/3 cup remaining liquid to sauce; stir until smooth. 4. Brush ribs with sauce, serve with remaining sauce on side. * You can't beat a refreshing slaw with ribs--one with a little sweetness from apples, oranges, or raisins would be nice with this recipe.

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