We are committed to providing our customers with quality service and excellent meats, steaks, and seafood. Whether you are looking for fresh maryland crab cakes, fresh shrimp, delicious crab legs, steaks, sausages, meats, franks, or poultry we will deliver directly to your doorstep.
Actived: 7 days ago
King Crab/Snow Crab/ Dungeness Crab :: Golden King Crab
Red & Gold King Crab Legs, caught in the cold waters off the Alaskan and Russian coastlines. Our watermen skillfully flash-freeze the majestic legs, preserving both sweet taste and tender texture. Steam this delicacy for a moist and delicately succulent white meat ready for dipping in butter sauce (1/2 cup butter, 1 teaspoon minced garlic, 1
Frequently Asked Questions
How can I contact you directly? Contact us by phone at 1-866-531-6672 or by email at email@example.com. Hours: Monday through Saturday 10:00 A.M. to 5:00 P.M. Eastern Standard Time (EST). To Place an Order. By Phone: Call us Toll free at (866) 531-6672 if you are calling from the U.S. or Canada. Customer Service
Live Crabs Maryland Blue Crabs Shipped
Cut-off time for orders placed over the Internet is 3:00 P.M. Eastern Standard Time (EST) Monday through Friday. There are no Sunday or Monday deliveries. Saturday delivery is available in most areas. All Saturday deliveries must be shipped using FedEx Overnight Air service.
Maryland Blue Crabs
Carefully remove the crab and flip it on its back. With a knife, pry off the apron and stick your finger in the exposed hole and also pry off the top shell. Take the knife and scrape off the tasteless gills and wash out the other non-meaty looking innards. Break the crab in half and present the delicacy on a …
Universal Food Preparation Handling Guide Reference Sheet handle with bare hands neoprene leather gloves Discard remaining cooler outside home Loaded Potato Skins- Keep this product frozen until intended Preheat oven Place frozen potato skins baking sheet bake minutes stand minutes before serving Ribs- Keep frozen until ready prepare place item refrigerator before plan using bake ribs 30-40