Coupons & Giveaways DeLallo In-Store Coupons As experts in specialty Italian and Mediterranean foods, DeLallo offers everything from Italian pasta , pasta sauces , bruschetta and Italian extra virgin olive oil to our vast collection of Olives & Antipasti for exquisite charcuterie and cheese boards .
Actived: 8 days ago
George DeLallo Company
DeLallo Italian Margherita-Style Pizza Sauce 12.3 oz. Brimming with the rich and vibrant flavor of red-ripe Italian tomatoes, DeLallo Imported Italian Pizza Sauce is carefully crafted for an authentic experience and made to give homemade pizza and
Our 100% Italian Extra Virgin Olive Oil
Our 100% Italian Extra Virgin Olive Olive Oil is at the heart of nearly every Italian dish. More than just a simple pantry staple, a quality olive oil can transform your creations from everyday to extraordinary. DeLallo selects only finest olives for our signature line of authentic olive oil. Olives are grown, harvested, pressed and bottled in Italy, to create exquisite oil that boasts a
Feast Of The Seven Fishes
Preparing your Christmas Eve menu yet? If you’re lining up seven or more fish and seafood recipes, you’re probably ready to celebrate the “Italian” Christmas Eve tradition named the Feast of the Seven Fishes. Believe it or not, this holiday feast is actually an Italian-American tradition. In Italy, La Vigilia, or Christmas Eve is celebrated with a partial fast
How To: Homemade Wine
There is nothing more satisfying then uncorking your own, homemade bottle of wine. We give you a brief list of wines and their characteristics, followed by instructions on making your own. Know Your Wines… Each variety of grape creates a different flavor for your wine. From deep, full-bodied reds to soft and honeyed whites, every wine has its own personality and with it, a myriad of
Olive FAQ Detailed answers to some of the most pressing questions you might have about the extraordinary stone fruit. How are olives made ready to eat? Why do some olives have slices in their skin? Why do different kinds of olives have distinct flavors? Get your learn on. window.SHOGUN_IMAGE_ELEMENTS = window.SHOGUN_IMAGE_ELEMENTS || new Array(); …
How To: Easy Homemade Pizza Crust
Top it off: Place your pizza pies on a pizza stone or a well-greased (or parchment lined) baking pan. Accent with your favorite toppings! Go crazy! Baking: Bake in a preheated oven at 450˚F – 500˚F for 10 to 15 minutes or until crust is golden brown and toppings are cooked.
How To Cook Perfect Pasta
3. Check pasta for the al dente moment: 2 – 3 minutes prior to the pasta cook time. This texture can be described as tender with a firm bite and a fleck of white at its center. This is known as the pasta’s soul. Take a bite to be sure. 4. Once pasta is done, turn off the heat and scoop out 1 cup of pasta cooking water.
Antipasti: Meal, Social Gathering Or Both
Antipasti: Meal, Social Gathering Or Both? Antipasti are a colorful and delicious way to set the stage for the coming feast—an invitation to the table. In Italian tradition, antipasti are selected for color, flavor, texture and how well they complement both each other and the meal to come. With their gorgeous presentation and entertaining ease, antipasti have become an art all their own.
How To Make Homemade Pasta
How To Make Homemade Pasta There is no need to be intimidated by making your own homemade pasta. While it requires a little extra time and effort in the kitchen, making fresh pasta isn’t as hard as you think …and it’s certainly worth it. We promise! window.SHOGUN_IMAGE_ELEMENTS = window.SHOGUN_IMAGE_ELEMENTS || new Array(); …
Best Lent Recipes
First, a little background on Lent. In Italy, Lent is a time of reflection and self-sacrifice. For the 40 days leading up to Easter (just after the indulgent festivities of Carnevale), many choose to abstain from meat.Some observe meat abstinence during Fridays only, while others do for the whole season.
Baked Pasta 101
Baked Pasta 101 The magic of baked pasta is in its variations. Sometimes its inspired by the seasons, maybe what you grew in your own garden. Other times it’s simply a matter of practicality, as in what do you have on hand. Some of the best baked pasta dishes come from a little adventure and risk-taking (and often a nice helping of some sort of leftovers from the night before).
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The George DeLallo Company was founded with the ideals of offering true authentic Italian foods with integrity and consistency. In the mid-1940s, Mr. George DeLallo began selling Italian grocery items door-to-door in the immigrant neighborhoods of Western Pennsylvania. In 1954, he and his wife Madeline established a grocery store in Jeannette, Pennsylvania, which specialized in authentic
14 Summer Italian Dishes
14 Summer Italian Dishes There’s nothing quite like summer cooking. With fresh produce bursting from the garden, it’s the perfect time for cold pastas, no-bake side dishes, fresh fruit salads and—of course—refreshing cocktails. We don’t want you to cook anything less than the best this year, so you can soak up every day of summertime cooking and eating.
Best of the Mediterranean DeLallo
We top off your favorite bean spread with toasty pine nuts and herbaceous pesto to jazz up a classic. Fried Stuffed Grape Leaves A new take on your favorite Mediterranean antipasti, these fried stuffed grape leaves are more than the life of the party… they ARE the party.
Fresh mozzarella is delicious just as it is, or with a bit of salt and pepper, basil or fresh marjoram or oregano, and topped off with a good extra virgin olive oil. Insalata caprese is one of the most beloved ways of eating fresh mozzarella in Italy: that is, served with sliced fresh tomatoes and fresh basil.
10 Recipes to Make in June Summer Recipes DeLallo
Bring on the beans! We paired tasty legumes with some best-loved Mediterranean ingredients, like Marinated Artichoke Hearts and Calamata Olives, then dressed it all up with a tangy-sweet Golden Balsamic vinaigrette for a delicious, disappear-off-the-plate side dish.
All About Artichokes
All About Artichokes The artichoke is a versatile and delicious vegetable, the bud of a giant flower. Prized in Italy, where it came to popular favor from the tables of the Medici, the artichoke can be served as an antipasto, first course, main course or side dish – it just takes a few moment to prepare it first. Learn about the history of these many-layered vegetables, get classic
Greens, Greens And More Greens
Trim off the reddish roots from each bundle, and eliminate any yellowish leave or other parts to be discarded. Then wash the leaves three times in a clean sink filled with running water. Fresh spinach often comes with a good deal of sand and dirt—which is not at all a bad sign, but you want to be sure to thoroughly wash the spinach before
10 Recipes to Make in January DeLallo
The good news is, eating these good-for-you salads and grain bowls doesn’t mean sacrificing flavor. We’ve put together 10 incredibly tasty recipes that are chock-full of fresh vegetables, whole grains and lean proteins to help you kick off the New Year in the healthiest way possible.
Garlicky Olive & Anchovy Pizza With San Marzano Tomatoes
This classic pizza pie features Italian pizzeria favorites like garlic, anchovies and the famously bittersweet Italian San Marzano tomato. We top it off with briny, pleasantly bitter oil-cured olives and zesty little pepper rings. INGREDIENTS. 1 (17.6-ounce) DeLallo Italian Pizza Dough Kit
Risotto, Polenta And Gnocchi
Risotto, Polenta and Gnocchi Gnocchi, polenta and risotto are the preferred starches of Northern Italy. We give you the scoop on each traditional staple and some of our favorite Italian recipes featuring these hearty and loveable classics. Sisters of Italy Did you know… in Italy, gnocchi, polenta and risotto are sooner served with rustic cuts of wild mushrooms, warm brown butter and
Fantastic Dishes For Your 4th of July
After every last burger is eaten, fire that grill back up and place your peaches flesh-side down for about three minutes. Take them off the heat and then fill generously with burrata and tear up some fresh arugula. Top with balsamic and enjoy the night! Have a wonderful time celebrating the good old USA!
The Flip Side of Pasta
We love a big bowl of perfectly-cooked al dente pasta as much as anyone. But sometimes we’re on the hunt for something just a tiny bit healthier. That’s why we put together these flavor- and veggie-packed pasta recipes that show off the flip side of a good bowl of pasta.
Creamy Orecchiette & Peppers Pasta Salad
Creamy Orecchiette & Peppers Pasta Salad. A colorful addition to your summertime recipes, this macaroni salad shows off its “little ears” in a tangy mayo dressing tossed with crunchy peppers, cubes of creamy mozzarella, salami and a sprinkling of parsley.
Italian Charcuterie Gift Box DeLallo
We top off this extraordinary lineup with crunchy gourmet toasts, spicy Dijon mustard and natural pistachios. The Italian Charcuterie Gift Box is perfect for corporate gifts, as well as birthday gifts, sympathy gifts, congratulations gifts and gifts of appreciation.
Italian Foods Extravaganza DeLallo
A party in a gift box! This generous gourmet gift features all your favorite DeLallo pantry all-stars—from our authentic Italian pasta, signature sauces and Private Reserve Italian Extra Virgin Olive Oil to a curated collection of our best-loved olives, antipasti and bruschetta.
Make It Magic: 5 Ideas for an Unforgettable Valentine’s
A gnocchi recipe to impress. This Sun-Dried Tomato Gnocchi recipe is going to knock their socks off: homemade pillowy potato and cheese dumplings in an herbaceous cream sauce. You won’t believe how easy it is to make. The secret? Our DeLallo Gnocchi Kit gives you everything you need to make from-scratch gnocchi right there in your kitchen. Your valentine will really think you put in some
Eggplant Parmesan Baked Ziti
Place breadcrumb mixture, flour and eggs in three separate dishes. First, dredge eggplant in flour, making sure to shake off any excess. Next, dip eggplant in beaten eggs making sure to let any excess drip off. Finally, dredge in breadcrumb mixture to coat well. Allow breaded eggplant to rest before frying.
Pizza Gift Collection Pizza Kit DeLallo
A gourmet food gift that will make all of their pizza lovin’ dreams come true. This pizza night gift box features our famous Italian Pizza Dough Kit and signature sauces along with a boat load of gourmet goodies ready to top it all off. The best gifts are ones you can share and this one is great for making memories in the kitchen and at the
Chicken and Veal Parmesan
Combine breadcrumbs, parsley, 1/2 cup of grated Parmigiano-Reggiano, a pinch of salt and pepper to taste. Place breadcrumb mixture, flour and eggs in three separate dishes. First, dredge chicken breast halves (or veal cutlets) in flour, making sure to shake off any excess. Dip in beaten eggs, like the flour, making sure to let any excess drip off.
All About Bolognese
Bolognese sauce (ragù alla Bolognese) is, first and foremost, a meat sauce. Anyone who has ancestral ties to Italy, and most especially to Bologna in the Emilia-Romagna region, will be sure to tell you that, to rid you of any impression that it is a tomato-based sauce. This desire to re-educate people is due to the fact that Bolognese sauce has changed a lot over the centuries since it
Appetizer Favorites Gift Box DeLallo
If food is the way to their hearts, this tasty collection is going to have them swooning. Featuring classic gourmet bites like our famous Italian Tomato Bruschetta, Genoa Salami and green Castelvetrano Olives, this colorful combination of best-loved antipasti is the gift box they’ve been waiting for.
Fusilli Marinara with Chicken & Toasted Garlic Breadcrumbs
We introduce garlicky sautéed chicken to this easy-to-prepare pasta dish starring our tangy, robust Pomodoro Fresco Marinara Sauce. Then we top it off with toasty crispy breadcrumbs for an added dimension of delicious. INGREDIENTS. 1 (1-pound) package DeLallo Fusilli 2 …
How To: Christmas Eve Baccalà
How To: Christmas Eve Baccalà Baccalà— is Italian for salted codfish—comes mostly from the coast of Labrador and Newfoundland, where it’s fished, salted and exported all over the world. Dried and salted fish doesn’t sound like something to get too excited about. But if you ask an Italian about baccalà, or salted cod, you’ll see their eyes light up.
Beef and Spinach Tomato Soup
Cook until onion is soft and translucent, about 5 minutes. Stir in the tomato paste and cook for 2 minutes. Add the bay leaves, thyme and beef. Pour the stock over the beef and vegetable mixture. Cover and bring to a boil. Reduce heat to low and simmer for 2 hours, stirring occasionally. Skim off any oil residue that may rise to the surface.