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Once a major component of great Bordeaux blends, Malbec now thrives on a far-off continent thanks to a series of both unfortunate and serendipitous events. In the mid-19th century, Malbec vines found their way to vineyards in Mendoza, Argentina, not too long before phylloxera—a root-eating aphid that attacks grape vines—arrived in Europe on

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Total Wine & More Our blog for all things wine, beer

Serves: 1 Preparation Time: 5 minutes Difficulty Level: Easy Ingredients. ¼ oz. coffee liqueur 1 fl. oz. silver rum 1 fl. oz. coconut-flavored rum 1 fl. oz. grenadine syrup 2 fl. oz. orange juice 2 fl. oz. pineapple juice ½ oz. lemon juice 1 cup cracked ice Strawberry, pineapple wedge, and cherry for garnish (optional)

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Food Archives Total Wine & More

1) Combine garlic powder, chili powder, cumin, salt, lime, jalapeno and Altos Tequila Plata in a small bowl and whisk until combined. 2) Add the mahi and let sit for 5-10 minutes. 3) Add coconut oil to a pan and turn the heat to medium-high. 4) When it’s hot, add the fish with the liquid that it is marinated in.

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California Wine Experience 2013: Day Three Total Wine & More

Next, we were off to Sonoma’s Dry Creek Valley to visit Fritz Winery’s underground property. Today, Fritz was not only showcasing their own wines, they were gracious enough to allow some of our other local Winery Direct® partners to show off their wines as well.

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