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*Animals raised with no antibiotics ever or growth promotants, on vegetarian feed with no animal by products (beef is 100% grass-fed) and with space to engage in …

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Company Benefits. Applegate strives to offer a comprehensive and competitive benefit package. Benefit eligibility may u0003be dependent upon employment status. Our benefit package includes: 401 (k) plan with employer match. AD&D Insurance. Adoption Assistance. Alternative …

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Whole30 Approved®

Applegate ® products that are Whole30 Approved ® contain No added sugar of any kind, real or artificial. No maple syrup, honey, agave nectar, coconut sugar, Splenda, Equal, Nutrasweet, xylitol, stevia, etc. Fruit or fruit juice is the only acceptable sweetener. High quality protein: Meat sourced from humanely raised animals that contain no

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Recipes

Add the cauliflower, potatoes, mustard and broth. Bring to a boil, then reduce heat and simmer, partially covered, until vegetables are very soft and falling apart, 30–40 minutes. Remove from heat and, working in 2 batches, blend the soup in a blender until smooth (use caution when blending hot liquids). Alternatively, use an immersion

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Pour off most of the bacon grease and save for another use. Return the skillet to medium heat. Season the salmon filets with salt and pepper. Add the salmon filets to the skillet, skin side up, and cook until lightly browned, about 1½ minutes.

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Recipes

Instructions. Cook the bacon in a single layer in a large skillet over medium heat, turning the strips often, until browned and crisp, about 10 minutes. Drain the bacon on paper towels and pour off all but about 2 tablespoons of the bacon fat from the skillet. Return the skillet with the …

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Recipes

Using a spoon, scoop out potato, leaving a 1/4-inch-thick shell; transfer flesh to a bowl. Repeat with remaining potatoes. Mash potato in bowl until smooth. Mix in crème fraîche, half-and-half, scallions and 1½ tablespoons bacon fat from the skillet. Gently fold in all but 2 tablespoons of the chopped bacon (reserve the remaining for garnish).

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Ann Dunaway, an Atlanta registered dietitian and frequent contributor to CNN offers these summer grilling tips: Not all hot dogs and hamburgers are created equal. Hot dogs and hamburgers are always popular on the grill. Choose those that are lower in fat, don’t have added nitrites or …

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Recipes

Cut off crusts and any overhanging ham, squaring off each sandwich. Wrap in plastic wrap or waxed paper and refrigerate until ready to serve. Now, melt those 2 tablespoons of butter you put aside in a large non-stick skillet and heat over medium heat. Add the sandwiches and cook on both sides until golden brown, 2-3 minutes per side.

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A: I had a stronger interest in environmental sciences. When I thought about agriculture, it wasn't in the most positive light. But when I went to [ag school] I learned how agriculture is a savior of the world. No civilization can thrive without agriculture. The economics is derived and based off of agriculture. People used to go to war for

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Recipes

Instructions. Cook the bacon in a large heavy skillet over moderate heat until crisp. Transfer the bacon to a paper towel–lined plate to drain. Pour off all but 2 tablespoons of the bacon fat in the skillet. Season the eggs with salt and pepper. Heat the skillet over moderate heat, add the eggs and cook, stirring, until lightly scrambled.

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Recipes

Pour off all but 2 tablespoons of the bacon fat. Working over moderately low heat, whisk cider vinegar and mustard into fat and bring to a gentle simmer. Season with ½ teaspoon salt and ¼ teaspoon pepper. Whisk in remaining 3 tablespoons olive oil until well combined. …

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Pair it with trail mix, fresh fruit, and gluten-free crackers. 8. Kebabs – Leftover chicken cubes or sausage threaded with fresh fruit or roasted vegetables (sweet potatoes, zucchini, cauliflower, etc.) makes for a fun finger-food lunch. If packing for little ones, make sure to use kid-friendly skewers with blunt ends. 9.

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Sweet Potato Toast & Deli Meat: 5 Ways. Whether you’re gluten-free, taking a hiatus from bread, meal planning for Whole30®, looking to breathe new life into your avocado toast obsession, or have an extra sweet potato laying around that you don’t know what to do with… we’ve got a solution (or five) for you!

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So when we divert leftover food to people who need it, we are not only helping them but doing our part to fight climate change. Last year, we saved over 2.6 million meals from ending up in the trash. That’s the same as keeping 538 cars off the road for an entire year.

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Recipes

Preheat the oven to 375°F. Lay two rimmed baking sheets on your work surface. Shred or chop the chicken strips into small, bite-sized pieces. Place in a bowl with ½ cup of the tomatillo salsa. Toss to coat. Divide the tortilla strips evenly between the two baking sheets. Sprinkle 1 package of cheese over each sheet of tortilla strips.

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Recipes

Remove the ribs from the kale leaves and discard. Chop the kale leaves. Heat 1 tablespoon olive oil in a large heavy skillet over moderately high heat. Add the kale, crushed red pepper flakes and a pinch of salt and cook, stirring occasionally, until wilted, about 3 minutes. Transfer the kale to a bowl and return the skillet to the heat.

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Applegate will be bringing its all-star lineup of classic ballpark fare to more than 25 stadiums this summer as “Official Natural and Organic Meat of Minor League Baseball™ (MiLB™).”. Cleaner versions of summertime classics, including THE CLEANER WIENER™ -- APPLEGATE NATURALS® Beef Hot Dog -- and THE GREAT ORGANIC BLEND BURGER

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Recipes

Every time you cook bacon, pour off the rendered fat into a glass jar and store in the fridge. It’s wonderful to use in place of butter when frying eggs, making pancakes…or whipping up a batch of cookies! The fat adds a subtle savory note to these crisp, maple-scented …

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*Animals raised with no antibiotics ever or growth promotants, on vegetarian feed with no animal by products (beef is 100% grass-fed) and with space to engage in …

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Recipes

Cook the burger according to package instructions. Remove from the heat and cut into quarters. Spoon the cauliflower rice into a wide bowl. Top with the quartered burger, red cabbage, jicama, red onions and avocado. Drizzle the dressing over the bowl and serve at once.

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Recipes

Set aside while the oil heats. Pour enough vegetable oil into a deep heavy skillet to measure 2 inches. Heat until a deep-fry thermometer inserted in the oil reads 375°F. Add half of the hot dogs and cook until brown and crispy all over, 3–5 minutes. Drain the hot dogs on …

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Recipes

Heat the olive oil in a skillet over medium-high heat. Add the peppers and onions and cook, stirring occasionally, until golden-brown and softened, 8–10 minutes. Remove from heat. Wrap 1 slice of bacon around each hot dog, using wooden picks to help it stick, if needed. Grill the bacon-wrapped hot dogs until the bacon is crisp.

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Recipes

Braising is a great method for cooking Brussels sprouts; it helps retain their earthy sweetness, a nice play against the savory bacon. Frozen, already peeled pearl onions are a great time-saver during the holidays, but if you can only find fresh, simply drop the onions in a pot of boiling water for a minute or two then drain and pull off the peels with the help of a sharp knife.

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Batter Up for a Clean “Home” Plate as Applegate Teams Up with Minor League Baseball. Applegate will be bringing its all-star lineup of classic ballpark fare to more than 25 stadiums this summer as “Official Natural and Organic Meat of Minor League Baseball™ (MiLB™).”

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Recipes

Preheat the oven to 400°F. Line 2 baking sheets with parchment paper. Roll the dough out until slightly thinner. Brush some of the beaten egg over the top of the dough. Scatter the chopped bacon and shredded cheese over the dough, pressing lightly on it to help it stick to the dough. Using a sharp knife, cut the dough into 16 strips.

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Recipes

Colorful, tasty and infinitely adaptable, these little skewers are perfect for the kid who likes to eat with their hands (oh right, that’s all of them!). We find 4-inch skewers are the right size to pack into lunch boxes and sometimes include a small container of ranch dressing, hummus or seasoned yogurt for dipping. If you’re worried about your child getting poked by the skewer, simply

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In 2009, Rolling Harvest Founder and Executive Director Cathy Snyder was regularly volunteering at her local food pantry in Lambertville, New Jersey when she took a trip to the New Hope Community Farmers Market to stock up on farm-fresh goods for her family. A light bulb went off.

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Recipes

Line a baking sheet with parchment paper. If baking right away, preheat the oven to 400°F. Combine the chopped cheddar, flour, butter and hot pepper in a food processor and pulse together until a …

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Recipes

You can serve this dish with a leafy green salad and some crusty bread for the perfect Sunday supper.

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You may have heard that 2013 is going to be a tough year for pork lovers. Drought, subsidies and high feed costs have combined into a perfect swine storm, re

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Recipes

Combine the shredded sweet potatoes, onions, eggs and almond flour in a mixing bowl. Season with ½ teaspoon each salt and pepper. Stir well to combine. Heat enough bacon fat, coconut oil or ghee to measure 1/8 inch in a large heavy skillet over medium heat. Drop ¼-cup scoops of the mixture into the hot skillet, pressing down on the mixture to

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Kate Winslow is the author of Onions Etcetera: The Essential Allium Cookbook (Burgess Lea Press, 2017), as well as the co-author of The Agricola Cookbook and Coming Home to Sicily.A former editor at Gourmet magazine, Kate currently works with her husband Guy Ambrosino, a photographer, to test, develop and photograph recipes for cookbooks, magazines and, most fun of all, Applegate!

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Recipes

Shake off any water from the leaves or use a salad spinner, wrap the leaves in paper towels then store in plastic bags in the refrigerator. Dandelion greens can be prepped several days ahead of use. Mix together the shallots, vinegar, and oil in a small bowl. Season to your taste with salt and pepper.

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Products

Grill: Place over medium heat and turn until browned. Boil: Bring water to a boil, reduce heat, carefully add hot dogs. Simmer for about five minutes. For kids under 5 years cut lengthwise, then slice. Destini. Powered by Destini™ Product Locators. Reviews. Taste starts on …

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Cook in a heavy skillet over medium heat until crisp and browned, 8 to 10 minutes. Transfer to a paper towel–lined plate to drain. Pour off all but 2 tablespoons of the bacon fat, then add 1 bunch chopped kale and 2 finely chopped garlic cloves and cook over medium heat, stirring occasionally, until wilted and crisp-tender, 5 to 8 minutes.

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Recipes

Pour off all but 2 tablespoons of the bacon fat in the skillet. Add the mushrooms, shallot and thyme to the skillet and cook, stirring occasionally, until browned and tender, about 10 minutes. Add the vinegar and cook for another minute. Transfer the mushroom mixture to a bowl and wipe out the skillet. Butter 1 side of each slice of bread.

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Recipes

Preheat the oven to 400°F. Arrange the bacon on a 13 x 17 inch baking sheet and bake until almost crisp, 10 to 12 minutes. Transfer the bacon to a paper towel–lined plate to drain. Pour off the excess fat from the baking sheet, then use a paper towel to spread any …

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Recipes

Rinse the leaves well and shake most of the water off. Toss the leaves in a large bowl with half of the lime juice and 1 teaspoon salt. Let the leaves sit while you assemble the rest of the dish. To make the salsa, combine the radishes, scallions, jalapeño, remaining lime …

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Recipes

Pour off all but 1 tablespoon of fat from skillet. Increase heat to medium-high and cook onions and garlic, stirring constantly, until golden, 1–2 minutes. Whisk together eggs, milk, cream, salt and pepper in a large bowl. Stir bacon, onions, bread and cheese into the custard. Transfer to baking dish and cover with foil.

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Recipes

Shake off any water from the leaves or use a salad spinner, wrap the leaves in paper towels then store in plastic bags in the refrigerator. Greens can be prepped several days ahead of use. For the Eggs: Mix together the mayonnaise and mustard in a small bowl.

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Recipes

Cut each sausage crosswise into four equal pieces. Lay one piece of bacon on your work surface. Place one piece of sausage at one end of the bacon and roll up, wrapping the bacon around the sausage. Repeat with the remaining pieces of bacon and sausage. Thread the wrapped sausages onto skewers. Grill the skewers, turning often and taking care

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Recipes

Heat the milk, butter, salt and pepper together in a medium-size saucepan over medium heat until the butter has melted, about 5 minutes. Add all the flour at once and stir vigorously with a wooden spoon until the dough forms a mass, and pulls away from the sides of the pan.

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Recipes

Scoop out the yolks from the hard-boiled eggs and transfer to a medium bowl. Pit, peel and chop the avocado; add it to the yolks. Mash the yolks and avocado together until very smooth. Add the lime juice and salt, mixing well to combine. Fold half of the chopped bacon …

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• Aquatic Eutrophication Potential - Polluting phosphate-equivalents [PO4-eq] per kilogram of ingredient; essentially water pollution from run-off. Of the six food ingredients reviewed, beef was by far the most important ingredient by weight and impact. Therefore, 23 LCAs were reviewed to …

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Recipes

Spread the cream cheese over one of the slices of bread. Top with enough cucumber slices to evenly cover the bread. Lay the ham over the cucumber, followed by the remaining slice of bread. Cut off the crusts, if you like. Cut in half or quarters and serve.

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Natural and Organic Meat

Happy Pride! Applegate is proud to support The Trevor Project in their efforts to help LGBTQ youth in crisis. To celebrate PRIDE Month we are donating $5,000 and would love it if you would join us in contributing to this important organization.

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